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Centralfrutta Purgatorio Dal 1960

The Swine of Orvieto
Where's the beef? Who cares - when you come to Orvieto the thing to eat is "porchetta" and they do it in so many different ways that you'll just have to try them all. Either hit a restaurant or just go to one of the butcher shops and try a bit of everything. Grab some salami, proschutto, and so on, along with a baguette for a picnic. Of course a few bottles of the the local wine is also a must. Personally, I prefer the Orvieto Abboccato, which is semi-sweet.
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