Like many cities in Turkey, Trabzon has its own specialty dishes. At Cemil Usta you can try many of these—hamsı (anchovies), kuymak (cheese fondue), Akçaabat köfte (spicy lamb meatballs)—in a casual family-dining setting near Atatürk Alanı (the main square).
By Leeann Murphy, AFAR Local Expert
İskenderpaşa Mahallesi, Belediye Caddesi., Atatürk Alanı No:6, 61100 Merkez/Ortahisar/Trabzon, Turkey
+90 462 321 61 61
Sun - Sat 8am - 11:30pm