Like many cities in Turkey, Trabzon has its own specialty dishes. At Cemil Usta you can try many of these—hamsı (anchovies), kuymak (cheese fondue), Akçaabat köfte (spicy lamb meatballs)—in a casual family-dining setting near Atatürk Alanı (the main square).
By Leeann Murphy, AFAR Local Expert
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