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Celler Can Amer

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Celler Can Amer: Dine in a Spanish Wine Cellar  Inca  Spain
Celler Can Amer: Dine in a Spanish Wine Cellar
Chef Tomeu Torrens’s restaurant, formerly one of the island’s oldest wine cellars, is a perfect setting for enjoying pa amb oli (bread and olive oil) and the signature lechona asada, crispy-skinned suckling pig. Carrer de la Pau, 39, 34/971-501-261

This appeared in the October 2014 issue.

Tom Downey explored Mallorca beyond the beach and found...shoes? Read the full story here

Carrer de la Pau, 39, 07300 Inca, Islas Baleares, Spain
+34 971 50 12 61
Sun - Sat 1pm - 4pm
Mon - Sat 7pm - 11pm