The mouth-watering aromas of Swiss cheeses— Emmental, Neuchâtel, Gruyère. The irresistible texture of fresh bread croutons. The more-than-iconic decor. And there you have it, the perfect ingredients for a successful and cheesy (pun intended) night out.
The menu is quite simple—raclette or fondue. The atmosphere resembles that of a mountain chalet after a long day spent playing outside. The welcome is warm, sincere, and friendly. Really, nothing disappoints at Gloria's fondue joint, hence its status as a sort of local legend—and the reason it's still popular with Montreux locals and tourists even today.
Oh, and don't you worry about the calories—the restaurant is located high, way high up on top on a hill. I'm sure the energy required to go up there evens out the impact of your meal on your waistline!