Castle Hill Inn
Dining at Castle Hill Inn
With views like these, the kitchen at Castle Hill Inn has to work hard for attention. You know it’s succeeded when the signature lobster hash arrives at breakfast, and any quiet murmuring about the lovely lighthouse across the bay halts for a moment of awe over the long tender chunks of lobster with potatoes, poached eggs, and a chive crème fraîche. Inside the mansion, two elegant dining rooms are supplemented by two smaller rooms for intimate dinners and afternoon tea, while in warm weather, an outdoor patio with table service under umbrellas becomes the place to enjoy meals, and especially, weekend brunch by the water. The menu showcases the bounty of local farms and fisherman—and even draws on vegetables and herbs grown in the Inn’s garden by the marina.
By Ann Shields, AFAR Staff
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