Cassia

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Modern Indian cuisine & Auckland's best
Cassia Often lauded as Auckland's best restaurant, Cassia's modern Indian flavors are a stellar spicy step up from a neighborhood curry house. The childhood culinary memories of chef Sid Sahrawat are channeled into contemporary dishes by the team in Cassia's bustling open kitchen. Amid the intimate ambience of the brick-lined space, standout dishes include duck with kumara (sweet potato), lychee and cardamon, and tandoori fish with smoked yoghurt, macadamia and sorrel. The drinks list is equally eclectic, including a fine array of New Zealand craft beers—the zingy citrus hit of Liberty's Halo pilsner goes well with the Indian flavors—and one of Auckland's best gin selections provides the basis for suitably sub-continental cocktails featuring cucumber, hibiscus syrup and artisan tonic water.
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5 Fort Ln, Auckland, 1010, New Zealand
+64 9-379 9702
Tue - Sat 5:30pm - 9:30pm
Wed - Fri 12pm - 3pm