Casa de la Xocolata Jolonch S L

Plaça del Pou, 8, 25310 Agramunt, Lleida, Spain

Established in 1777, Jolonch chocolate claims to be the oldest operating chocolate producer in Europe, and one of the oldest in the world. Here, you can still watch workers make chocolate the old-fashioned way, “a la pedra” or stone-ground. For chocaholics that prefer their chocolate with a smoother, silkier texture Jolonch also produces artisan milk and dark chocolates. Before you go, sit down to a cup of the local-version of hot chocolate--stone-ground chocolate with cinnamon dissolved in hot milk to a runny pudding-like consistency, intended more as a dipping sauce for churros and pastries than as a beverage.

More Recommendations

Savor chocolate made the old-fashioned way

Established in 1777, Jolonch chocolate claims to be the oldest operating chocolate producer in Europe, and one of the oldest in the world. Here, you can still watch workers make chocolate the old-fashioned way, “a la pedra” or stone-ground. For chocaholics that prefer their chocolate with a smoother, silkier texture Jolonch also produces artisan milk and dark chocolates. Before you go, sit down to a cup of the local-version of hot chocolate--stone-ground chocolate with cinnamon dissolved in hot milk to a runny pudding-like consistency, intended more as a dipping sauce for churros and pastries than as a beverage.

Information on this page, including website, location, and opening hours, is subject to have changed since this page was last published. If you would like to report anything that’s inaccurate, let us know at notification@afar.com.

Sign up for our newsletter
Join more than a million of the world’s best travelers. Subscribe to the Daily Wander newsletter.
More From AFAR