Where are you going?
Or, let us surprise youSpin the Globe ®

Casa de la Xocolata Jolonch S L

Photos (1)
Plane loader
Animated dots
Savor chocolate made the old-fashioned way
Savor chocolate made the old-fashioned way
Established in 1777, Jolonch chocolate claims to be the oldest operating chocolate producer in Europe, and one of the oldest in the world. Here, you can still watch workers make chocolate the old-fashioned way, "a la pedra" or stone-ground. For chocaholics that prefer their chocolate with a smoother, silkier texture Jolonch also produces artisan milk and dark chocolates. Before you go, sit down to a cup of the local-version of hot chocolate--stone-ground chocolate with cinnamon dissolved in hot milk to a runny pudding-like consistency, intended more as a dipping sauce for churros and pastries than as a beverage.
Have you been here? Share a tip or a photo with fellow travelers.
Plaça del Pou, 8, 25310 Agramunt, Lleida, Spain
+34 973 39 21 05
Sun - Sat 9am - 9pm