As one of the city’s most notable culinary destinations, it’s no surprise that Carpe Diem Finest Fingerfood has been awarded one Michelin star and two Gault & Millau toques. It’s not just an award-winning restaurant, but also a bar, lounge, and café with outdoor seating among the historic architecture of the famous Getreidegasse. Their unique concept of finger foods served in handmade waffle cones, such as beef tartare or cucumber-mango gazpacho, has proven a success. Cones are available throughout Carpe Diem, though the restaurant itself focuses on a more conventional plated menu of Austrian and international cuisine created by chef and cookbook author Franz Fuiko.
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Seize the Cone at Carpe Diem
As one of the city’s most notable culinary destinations, it’s no surprise that Carpe Diem Finest Fingerfood has been awarded one Michelin star and two Gault & Millau toques. It’s not just an award-winning restaurant, but also a bar, lounge, and café with outdoor seating among the historic architecture of the famous Getreidegasse. Their unique concept of finger foods served in handmade waffle cones, such as beef tartare or cucumber-mango gazpacho, has proven a success. Cones are available throughout Carpe Diem, though the restaurant itself focuses on a more conventional plated menu of Austrian and international cuisine created by chef and cookbook author Franz Fuiko.
