Tucked into the patchwork hills of the Margaret River wine region, Cape Lodge is a three-hour drive or 45-minute flight south of Perth. This country getaway sits on 40 acres of vineyards, native bush, and lakes a short drive from peaceful towns like Margaret River, Dunsborough, and Yallingup. The region is celebrated for food and wine, and the award-winning Cape Lodge Restaurant is arguably the best place to sample everything from White Rocks veal to prized black Périgordtruffles. Bellies filled, guests can meander rows of vines, relax by the lake, or retreat to their spacious rooms, graced with country-style quilts, embroidered pillows, and fresh-cut flowers. Travelers will want to explore the area’s wild beaches (the lodge is less than two miles from the Indian Ocean), karri tree forests, winetasting rooms, artisan markets, and cave systems once inhabited by Aboriginal Australians.