The Cliff at Cap
Smugglers Cove Drive Gros Islet, St. Lucia
Photo courtesy of The Cliff at Cap
The Cliff at CapThe Cliff at Cap is one of the Caribbean's top-rated restaurants, and once experienced, it's easy to understand why chef Craig Jones has earned a AAA Four Diamond rating. The kitchen turns out dishes as original as they are flavorful, like island seafood ravioli, risotto of roasted market vegetables, and braised Kobe short ribs topped with caramelized plantain, among other delectable picks. The Chef's Table five-course fixed menu with wine pairings is a great choice for the first-timer, and not just because of the passion fruit soufflé for dessert. If you seek an upscale culinary experience in St. Lucia, the Cliff at Cap should be on your list.