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Cap d'Antibes Beach Hotel

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Elegance by the sea
Niçois chef Nicolas Rondelli has earned a Michelin star for this white table cloth restaurant by the sea. Reigning over a private beach with the Ile Lérins in the distance, the table honors the riches of waters below by featuring line-caught fish from local fisherman, their names occasionally featured on the menu. Meat eaters are satisfied with pigeon, lamb of beef. All of the dishes come with vegetables raised caringly on small farms. Sweeping sails protect diners from the sun for lunch time, by evening the stars provide a natural decor, for a peaceful break from the rush and din of the Riviera crowds.
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10 Boulevard Maréchal Juin, 06160 Cap d'Antibes, France
+33 4 92 93 13 30