Chef Martino Pace’s Caliope may be the hottest, most delicious table in Panama
. We love its original gastronomic concept—but don’t miss exceptional craft cocktails, either. The menu changes quarterly to showcase new fusion proposals whose accents come from unique Panamanian elements. Recent standouts included fish tiraditos (a menu standby known as El crudo del mar), risotto in squid ink and duck ragu ravioli. Perfect for that unforgettable splurge.