Originally hailing from New Orleans, owner Lloyd Blanchard brings the flavors of his Big Easy childhood days to the District. Look out for the vibrant and funky multi-colored truck serving up Cajun and Creole classics like étouffée, gumbo, red beans and rice, and mouth-watering po'boy sandwiches on fresh baguettes. The soft-shell crab po'boy is the favorite, but the roast beef and crunchy fried shrimp and oysters are also highly regarded.
By Christian Mirasol, AFAR Local Expert
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