Cafe Norden is where it's at. My meal was so satisfying overall, but what I left remembering most was the fresh bread. You must try traditional Nordic dark rye bread regardless while in Denmark. It's as dense as banana bread, has a nutty and bitter flavor, and is flecked with plenty of seeds and other grains. I suggest slathering a slice with sweet butter the morning after all those craft cocktails from the city's eccentric bars. I had a great rendition at brunch at Cafe Norden, but you can find it on Danish smørrebrød for lunch or at a local bakery like Myers Bageri.