I sampled tagines from a half-dozen places in Marrakesh, including fancy restaurants, and the succulent chicken tagine at Bakshish, an unassuming and bohemian-flavored café in the souk, topped them all. It’s a nice spot to take a break from haggling with spice and leather vendors—and has Wi-Fi, too. On Rue des Banques.
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I sampled tagines from a half-dozen places in Marrakesh, including fancy restaurants, and the succulent chicken tagine at Bakshish, an unassuming and bohemian-flavored café in the souk, topped them all. It’s a nice spot to take a break from haggling with spice and leather vendors—and has Wi-Fi, too. On Rue des Banques.
