This newly-opened French pastry cafe is located just west of Portage Avenue in Winnipeg. A favorite entree, Salmon papillote, a salmon baked in a paper bag with fennels. Featured here is Traditional, black forest ham served with lettuce, swiss cheese on croissant. Enjoy all these entrees with Arabella red wine while Cam, chef and owner entertains you about his culinary journey and discusses how the produce are sourced from locally-grown by farmers in the community. Reasonably-priced menus.