After snacking on the standard roadtrip fare on the drive down to Nashville, we craved some real food for dinner. Burger Up, located in the emergent 12 South neighborhood satisfied our appetite and gave us that good feeling that can only come from locally sourced food. I recommend the Woodstock burger, topped with Benton’s bacon, Tennessee Sweetwater white cheddar, Jack Daniels maple ketchup with a side of truffle fries. We were as impressed with their craft cocktails as we were with their burgers. I opted for the Wonderland containing Rain organic vodka, Goslings Ginger Beer, lime, mint, cucumber, fresh ginger simple syrup. After lunch or dinner, walk down 12th Avenue to scope out the shops, including Nashville's now famous Imogene and Willie.