Chef Andrea Ferrero spotlights Italy’s impeccable ingredients at Il Ristorante, an elegant dining destination within the Bulgari Hotel. Known for infusing classic recipes with unconventional additions, he serves an unforgettable spaghetti alla pomodoro brightened with goat cheese and lemon peel. This glamorized comfort food has become a favorite among Milan’s social set, who reserve tables alongside international guests. With a glass of red from the restaurant’s wine list, it’s treat to even the most seasoned gourmand.
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