Located inside the resort A-ROSA Travemünde, this is one of the city’s most refined restaurants. Its contemporary approach to classic European dishes has earned it a Michelin star. In the historic Lübeckzimmer at the hotel, award-winning chef Dirk Seiger offers a memorable eight-course tasting menu—think pigeon breast, turbot, beef cheek and inventive amuse-bouche offerings—with carefully chosen wine pairings to match.
