Bread in Common
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Dukka at Perth's Bread in Common
Dukka at Perth's Bread in Common
Many Australian chefs liven up bread with dukka, an Egyptian blend of spices served as a dip with olive oil. Try it at Bread in Common, with the fantastic sourdough. The dip is basically almonds, hazelnuts, sesame seeds, and pumpkin seeds with pinches of salt, pepper, cumin, coriander, and turmeric. Delicious.

This appeared in the August/September 2015 issue.
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43 Pakenham St, Fremantle WA 6160, Australia
+61 8 9336 1032
Sun - Thur 9am - 9pm
Fri, Sat 9am - 10pm
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