A Food Concept that Fits Like a Glove at Brasserie Hansken
Since opening their doors in 1997, Brasserie Hansken (The Glove) has been recommended by several foodie guides (Michelin Guide included) and local newspapers. They pride themselves with good solid food made by ambitious chefs who care deeply for their craft.
Hansken serves up lunch and dinner menus, as well as a seasonal menu that reflects the time of year. The seasonal menu is available as a 3-6 course set menu, but punters are free to choose from the standard lunch and dinner menus if you're note quite so hungry.
The décor is classic with leather furniture, wood-and-brass toppings and warmly coloured walls. A great stop for a business lunch or dinner with friends, Hansken promises to deliver on all fronts.