take a tray of oysters, mix in a st. germain cocktail, add a quaint patio and lively dining room, and you've created the freshest french bistro dallas ever did see. nestled within a quiet corner of the delightful bishop arts district, boulevardier serves delicious food (no joke) paired with excellent cocktails. try the harissa lamb neck that just falls off the bone. or start with the poached farm egg salad (served over crispy chicken liver that is divine). whatever you do, order a cocktail and half a dozen oysters and enjoy your meal. bon appetit!