Texans love their meat, but diners won’t miss it at Bouldin Creek Cafe. This funky Austin restaurant serves up wholesome, vegetarian fare that’s both tasty and satisfying. The breakfast taco selection is one of the most popular highlights on the menu. Patrons can choose between versions filled with free-range eggs or vegan tofu scrambles. The Neal, stuffed with mushrooms and spinach, and the Veggie Chorizo tacos are typical crowd-pleasers. All of Bouldin Creek’s tacos are served with house salsa on a corn or flour tortilla.