Bottle & Bone is a carnivore’s dream. This butcher/pub specializes in local meats, housemade charcuterie, and grilled steaks. Try the sausage or bacon flight to start. Then pick a ribeye or filet mignon or a Berkshire pork chop from the butcher’s case that will be cooked to your liking. Top it with herb butter, mushroom gravy, bordelaise, or truffle honey-whipped lardo, and pair it with grits, mushroom ragout, confit potatoes, or sautéed kalettes. If that sounds a little too heavy, you can also choose from a variety of sandwiches, burgers, and hot dogs. Weekends call for brunch specials accompanied by beermosas. Inspired to learn more about meat? Sign up for a hands-on class that’ll show you how to butcher a cow or pig and make sausage, bacon, and charcuterie.