Bondir is an excellent addition to the farm-to-table dining scene in the center of Concord. Welcoming service complements the cozy, warm, and inviting space. A central bar divides the restaurant, and a wood fireplace adds more charm. The decor reflects the area's history, with mismatched vintage plates and a collection of teapots worthy of the incredible hot chocolate they often serve.
For a special lunch, order the two-course meal. You might, for example, have the option of lovage- and fennel-cured salmon with radish, mustard greens, and potatoes. The dinner menu highlights seasonal meat, fish, and vegetables in New England and features dishes with a modern twist. Save room for the aforementioned hot chocolate, which is topped with a housemade spiced marshmallow.