This casual, family-friendly, lively diner venture by Chef Vivian Howard is a stone's throw from the "mothership" Chef & The Farmer restaurant and doesn’t skimp on quality nor sourcing locally. Here, foodies nosh on local and gourmet oysters like the Oyster Boilerfeller shown here and creative burgers and sides in this institution that’s tucked into an alley in downtown Kinston. Vegetarians are also welcomed with #5 on the menu which is a knockout butterbean burger with caramelized onion mayo, smoked gouda and tobacco onions. Try a Canadian twist on your fries and order them southern "poutine” style (smothered in gravy and cheese curds). Grab a pair of seasonal MEBs on tap to wash it all down.