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B.O.G. Hotel

Cra. 8 #69-24, Bogotá, Cundinamarca, Colombia
| +57 1 2128805
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B.O.G. Hotel  Bogota  Colombia
B.O.G. Hotel  Bogota  Colombia
B.O.G. Hotel  Bogota  Colombia
Bogota's B.O.G. Hotel Bogota  Colombia
B.O.G. Hotel, Bogotá Bogota  Colombia
B.O.G. Hotel  Bogota  Colombia
B.O.G. Hotel  Bogota  Colombia
B.O.G. Hotel  Bogota  Colombia
Bogota's B.O.G. Hotel Bogota  Colombia
B.O.G. Hotel, Bogotá Bogota  Colombia

B.O.G. Hotel

The swanky Cabrera neighborhood is the setting for this sophisticated and design-forward boutique property. Interiors by designer Nini Andrade pleasantly contrast with the building’s modern concrete and glass facade. Decor emphasizes gold and emeralds, two minerals readily found in Colombia, along with a variety of eye-catching shapes and textures. The result is elegant and warm, particularly in the guest rooms, which combine bold accents like cowhide desk chairs with natural-wood floors and floor-to-ceiling windows, some with dreamy views over Bogotá. Bathrooms with three-headed massage showers up the luxury factor in guest rooms, while emerald-green mosaic tile walls do the same for the subterranean spa. A crowd of locals and hotel guests flocks to the bustling fine-dining restaurant, which serves seasonal Colombian fare. Two hotel bars, in the lobby and on the roof beside the pool, are available for guests who need a break after browsing the neighborhood’s numerous posh boutiques.

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over 4 years ago

Bogota's B.O.G. Hotel

The color scheme of Colombia’s new design hotel was inspired by the country’s gold and emerald deposits. At La Leo restaurant, chef Leonor Espinosa creates fusion dishes that meld local recipes with international flavors. From $210. This appeared in the October 2012 issue.
AFAR Contributor
over 4 years ago

B.O.G. Hotel, Bogotá

Watch the sunset from the rooftop pool lounge at this year-old hotel. The bar (pictured) serves quibbes (beef or lamb croquettes), carimañolas (stuffed corn-and-yucca fritters), and cocktails that feature such ingredients as Andean blueberry. Carrera 11 No. 86–74. This appeared in the August/September 2013 issue. Image courtesy of B.O.G. Hotel