The atmosphere is special because it is located in a building typical of Seville, inside a courtyard of a building. Surrounded by azulejos and colored tiles. I recommend eating in the courtyard as we did. They serve the sausages with the "picos" kind of bread sticks like taralli but much lighter. We ate the curious chorizo picante mixto, so fresh that look like a soft sausage. (in the picture you will also see the potato tortilla, excellent) We drank a delicious espresso coffee (nespresso). Obviously not miss the liters of cerveza.
By AFAR Traveler
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