Established in 1939 by three friends, Bodega Nicolás got its start as a wine cellar serving the public but made its first big profits catering to the war ships that called in Cartagena's port. Sample Murcia’s most famous dish, michirones, at this restaurant known across Spain for its expert preparation of the spicy bean stew.
By Chris Ciolli, AFAR Local Expert
Calle Carmen, 70, 30201 Cartagena, Murcia, Spain
+34 968 50 16 33
Mon - Sat 8am - 11pm