Sampling the Best Road Food in America
To deal with the constant quest for appropriate family-friendly dining, our investment in the book Roadfood
proved fruitful. Far from a Zagat’s, this book highlights some of the best local eateries along our nation’s most traveled roads, according to Jane and Michael Stern, two teachers who came up with the idea for this book after taking long road trips every summer. If nothing spells America more than M-c-D-o-n-a-l-d-s, perhaps we are doing this country a disservice by not recognizing the likes of Thompson’s Restaurant in Bingham, Maine; Lou Malnati’s Pizzeria in Chicago
; Bob’s Café in Sioux Falls, South Dakota; and the Sundance Café in Dubois, Wyoming. For me, these are the places that serve up real "American" cuisine. Sure, most of them offer regular menu of burgers, pizza, and greasy fried food we normally try to avoid, but it’s the atmosphere in which they are served that makes them oh so Americana!