Photo courtesy of Bluestem
Westport's Four Star Gem
2013 James Beard Best Chef Midwest winner Colby Garrelts heads Bluestem, an unassuming boutique restaurant in the Westport neighborhood south of downtown. The best way to enjoy Chef Garrelts’ wares is the five course menu, which gives you selections of greens, breads, soups, entrees, and desserts. The menu changes seasonally, but anything with Green Dirt Farms cheese or lamb cannot miss. During Happy Hour (5:00-6:30), the Bluestem Lounge offers smaller versions of menu items and great artisan cocktails—perhaps the best food and drink value in the city.
900 Westport Rd, Kansas City, MO 64111, USA
Tue - Thur 4pm - 11pm
Fri, Sat 4pm - 12am