High-End Fish and Chips
Start with chorizo-stuffed squid and a Hendrick’s martini. Follow these with a pancetta-topped lobster burger with truffle-and-Parmesan fries, and you’ll know that you’ve moved well beyond traditional fish and chips. 353/(0) 1-679-7000. This appeared in the September, 2012 issue. Read Lisa Abend's "The New Dubliners."
By Kareem Yasin, AFAR Contributor
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