Head Chef Brian Henson was recently named Chef of the Year by the Michigan Chefs de Cuisine Association. He heads a kitchen that serves a restaurant known as one of the premier dining destinations in Metro Detroit. A former train depot, it bears comparison to a similar restaurant in Birmingham, England. An underground wine cellar provides an intimate space for a group to commemorate a special occasion, or a quiet meal away from the main dining areas. The cigar lounge is ideal for after work, and in summer the best place to enjoy a meal at Big Rock is on the outdoor patio or stone terrace. Big Rock brews their own beer in an adjoining 1,950-square-foot space. An expertly assembled wine list is also available.
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Gourmet Food in an Old Tudor Revival Train Station
Head Chef Brian Henson was recently named Chef of the Year by the Michigan Chefs de Cuisine Association. He heads a kitchen that serves a restaurant known as one of the premier dining destinations in Metro Detroit. A former train depot, it bears comparison to a similar restaurant in Birmingham, England. An underground wine cellar provides an intimate space for a group to commemorate a special occasion, or a quiet meal away from the main dining areas. The cigar lounge is ideal for after work, and in summer the best place to enjoy a meal at Big Rock is on the outdoor patio or stone terrace. Big Rock brews their own beer in an adjoining 1,950-square-foot space. An expertly assembled wine list is also available.
