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Big Rock Chop House

Gourmet Food in an Old Tudor Revival Train Station
Head Chef Brian Henson was recently named Chef of the Year by the Michigan Chefs de Cuisine Association. He heads a kitchen that serves a restaurant known as one of the premier dining destinations in Metro Detroit. A former train depot, it bears comparison to a similar restaurant in Birmingham, England.

An underground wine cellar provides an intimate space for a group to commemorate a special occasion, or a quiet meal away from the main dining areas. The cigar lounge is ideal for after work, and in summer the best place to enjoy a meal at Big Rock is on the outdoor patio or stone terrace. 

Big Rock brews their own beer in an adjoining 1,950-square-foot space. An expertly assembled wine list is also available. 

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245 S Eton St, Birmingham, MI 48009, USA
+1 248-647-7774
Mon - Thur 11:30am - 10pm
Fri 11:30am - 12am
Sat 12pm - 12am