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Housed in Odesa's Philharmonic building and set up with a leafy courtyard for warm weather dining, Bernardazzi is an elegant Art Nouveau–style restaurant serving Mediterranean cuisine and wines from all over the world. The menu is meat-centric with offerings such as hay-smoked veal and New Zealand lamb; the restaurant also dishes up small plates such as duck medallions with dried figs. It's all easily paired with wines from their extensive list, which includes choices from Chile, France, Israel and South Africa.
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