Made mostly of barbequed grasshoppers, “Chapulinas” is a coveted Oaxacan delicacy. It is good on tacos with guacamole and cheese . We had it every day. Sometimes twice They taste like those peanuts with chili and lime –just a little more leggy. If you do not eat bugs in Mexico, you are the weird one.
for more info http://havefunflysafe.com/2013/04/01/foods-i-have-learned-in-oaxaca-mexico/