The Tai Hang neighbourhood, off Victoria Park, keeps growing with specialty eateries. But among the hipster cafes and bar, Italian and Vietnamese restaurants, there's one standalone stall that can't be missed. And it's possibly one of the best places in the city to try dishes that locals call comfort food.
In the morning, stop by for egg and corned beef sandwiches, soupy ham macaroni, and famous Hong Kong milk tea. There's also instant noodles with different kinds of toppings, and satay beef noodles. Perhaps the thing that wraps up the whole experience is the seating arrangements - simple foldaway chairs and tables makes the stall easy to close up, which it does in the early afternoon. Make sure to get an iced lemon tea to go to keep you cool during the hot Hong Kong summers.