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Cobblers and Negronis at Bellocq
Cobblers and Negronis at Bellocq
After bar-hopping in the quarter the previous night, the subdued scene at Bellocq was a welcome departure. The tipple to order here is the cobbler -- served in a tin can with a skewer of fruit on top -- but I went with my go-to negroni. And while it's been said that a negroni is a failsafe cocktail (it's made from equal parts gin, vermouth, and bitters), this one, served up, was particularly good.

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