Photo by Tasmanian Whisky Tours & Andrew Wilson
“At Belgrove Distillery, Peter Bignell’s distilled homegrown grains need to be experienced," says Hobart-based chef David Moyle. "He offers a wide variety of whiskey styles of very high quality, all made in a still that runs on ethanol using a completely closed loop system.”
By Afar Magazine, AFAR Staff
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3121 Midland Hwy, Melton Mowbray TAS 7030, Australia