the restaurant bean table thrives in the southern outskirts of seoul and is not the most accessible, but worth seeking if you're in the mood for a healthy introduction to tofu's role in farm-to-table Korean cuisine.
generous portions, well-paced courses, garden view seating, quiet surroundings, and the most affable and accommodating chef. (he will personally call a cab for you. with a smile.)
the first course in this "set menu" includes this chilled jewel-toned radish refreshment.