Wish you could instantly transport yourself to Barcelona? At BCN Taste & Tradition, you can—all it takes is a single bite of food. The restaurant, helmed by chef Luis Roger, who grew up in Barcelona and was once hired to travel the world on a private sailboat, combines traditional and modern Spanish cuisine in dishes that will make your mouth water and mind wander. The menu includes beef tartare with waffle chips; free-range sunny-side-up eggs with potatoes and cured Spanish Ibérico ham; pan-seared wild-caught branzino with sautéed garlic, confit potato, roasted tomato, and piquillo peppers; and confit pork cheeks with sweet pea puree, compressed carrot, and grilled carabineros shrimp.
