Southern, Cajun, and Creole Eatery
Pastry chef David Guas brings the flavors of his native New Orleans
to Arlington's Court House neighborhood with this casual order-at-the-counter cafe, coffeehouse, and bakery. The locally sourced menu features Southern, Cajun, and Creole treats. Breakfast here is best when you order housemade beignets, buttermilk biscuits (with cream cheese and pepper jelly), and croissants to wash down with chicory coffee. Other favorites include sandwiches such the "Muff-a-lotta" and Creole Pilgrim, deviled eggs, andouille sausage, and chilled shrimp with remoulade.