Bau Troi Do
Seafood With Finesse
Nobody with a liking for seafood could quibble with the delights on offer in Danang and Hoi An. Sometimes, however, an occasion demands a little extra finesse. Of all the seafood focussed outlets in the city, few do nuance better than Bau Troi Do where refined presentation is applied to classics like tamarind crab, clam sashimi and banana blossom salad.
By Duncan Forgan, AFAR Local Expert
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