The island’s largest and oldest family-owned farm is the go-to spot for locally sourced food, with picnic ingredients, freshly baked pies, and even dinner entrées available. They have a section of fresh seafood and a wide variety of groceries and wine. A deli counter has all your sandwich needs, as well as a lobster salad to satisfy your craving and put a dent in your wallet. But if you aren't loading up for a picnic and don't feel like cooking, there's a rotating evening dinner on offer—expect mains like prime rib, chicken, or lamb. Don't miss pick-your-own strawberries in June and the just-harvested corn and tomatoes later in the season; they have justifiably developed a cult following.