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Barroco: Buzzy Montreal Dining
This trendy, raucous restaurant in Old Montreal comes recommended highly by Ritz-Carlton concierge Simon Bajouk. Diners enjoy veal tartare, maple-poached foie gras, and beef shortribs, braised for 12 hours. Or go all-in and get the dry-aged ribeye for two. (With a choice of 31oz, 40oz, or 46oz, it could easily serve more.)
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