Amidst a concrete jungle of bold murals in the Phoenix Calle 16 district, you will discover a menu just as colorful and exciting at Barrio Café. Guacamole sprinkled with sweet pomegranate seeds creates a delicious and visually stimulating appetizer. Each bite of Chef Silvana’s signature dish “Chiles en Nogada” is a welcome combination of sweet, savory, and creamy goodness. A truly unique combination of flavors! There is a reason chef Silvana Salcido Esparza recently won the Phoenix New Times 2015 “Best Chef” award. Tequila connoisseur? Then you will also enjoy selecting from the 250 different types of tequila at the Barrio Café bar.