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Bareiss

Hermine-Bareiss-Weg
| +49 7442 470
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Bareiss Baiersbronn  Germany

Bareiss

In 2007, chef Claus-Peter Lumpp earned a third Michelin star for the Bareiss Hotel’s eponymous eight-table restaurant, which showcases the produce of local artisans (cured lamb; goat cheese; herb-flecked butter).

This appeared in the May/June 2017 issue.