Bareiss

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Bareiss
Bareiss
In 2007, chef Claus-Peter Lumpp earned a third Michelin star for the Bareiss Hotel’s eponymous eight-table restaurant, which showcases the produce of local artisans (cured lamb; goat cheese; herb-flecked butter).

This appeared in the May/June 2017 issue.
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Hermine-Bareiss-Weg 1, 72270 Baiersbronn, Germany
+49 7442 470