Hermine-Bareiss-Weg 1, 72270 Baiersbronn, Germany
| +49 7442 470
Photo by Charissa Fay
BareissIn 2007, chef Claus-Peter Lumpp earned a third Michelin star for the Bareiss Hotel’s eponymous eight-table restaurant, which showcases the produce of local artisans (cured lamb; goat cheese; herb-flecked butter).
This appeared in the May/June 2017 issue.