Bar Normandy

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Bar Normandy
A hole-in-the-wall bakery is not where you’d expect to find some of the city’s best raw oysters, rosé on tap, and daily entrees from one of the city’s most celebrated up-and-coming chefs, but Bar Normandy made its name by bucking all of the expectations diners have about a restaurant in Charleston. Chef Alex Lira’s move to Normandy Farms Bakery seemed odd until the F&B community’s new favorite hangout started to attract the attention of food writers. With little more than a hot plate and a panini press, Lira delivers an exciting daily menu based on seafood and produce availability and his current whims. Now that the secret’s out, get there by 5 p.m. to secure a seat. Start with a rotating selection of oysters (mostly from waters far north of Charleston), order all three specials, and take in the buzzy vibe as the bakery undergoes its nightly transformation into the most unlikely of hotspots.
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19 Broad St, Charleston, SC 29401, USA
+1 843-789-4509
Mon - Sat 3pm - 9pm