Sit down to a drink or a light meal in or around Vic's Plaça Mayor. For a light snack, split an order of torrades (toasted rustic bread piled with local specialties) with a friend. One of my personal favorites is a torrada smeared with tomato and drizzled with olive oil and finally topped with Cantabrian anchovies, roasted red peppers and goat cheese. Vegans should try torrades with escalivada (roasted eggplant, red pepper and onions). Carnivores should have theirs with Vic's famous cured sausage, fuet.