The Pre-Lunch Vermouth Tradition
On a cold Sunday late morning, when the first pangs of hunger are starting to hit, nothing tastes better than a glass of vermouth. Straight up vermouth is an aperitif of choice, especially on weekends, in San Sebastián. Bar Etxebarria serves up their own special blend, only on the weekends, only before lunch. This is authenticity at its most delicious; the perfect way to start lunch.
By Marti Kilpatrick, AFAR Local Expert
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Iñigo Kalea, 8, 20003 Donstia - San Sebastián, Guipúzcoa, Gipuzkoa, Spain
+34 943 42 34 91
Tue - Sun 12:30pm - 11pm