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Larb Moo
Larb Moo
One of the two most popular dishes from Thailand's north-eastern Isaan region (the other one is som tam), larb is a refreshing salad of minced pork and liver dressed with lime juice, fish sauce, onions and chilli. Toasted rice, meanwhile, adds some extra crunch.

Photo by Jessica Spengler/Flickr.
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Bangkok, Thailand
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